36 Thomas Street Bath BA1 5NN Tel: 01225 428096 firstname.lastname@example.org
Head chef Dan Vosper, and sous chef James Harris have created an amazing selection of menus for this winter, making the best use of our local suppliers, the dishes are complex, tasty and generous.
Our suppliers include…
Ruby and White Butchers www.rubyandwhite.com
Newton St Loe Butchers www.newtonfarmfoods.co.uk
Celtic Fish and Game celticfishandgame.co.uk
Lovejoys Greengrocers www.lovejoyswholesale.com
Have a look at some sample menus here, if you want todays menu, please give us a ring.
A la carte
BAR MENU 2017
Lunch Monday – Saturday
March – May party menu 2017
Prime English ingredients carefully cooked with real brio to bring out their qualities
Matthew Fort, The Guardian
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