Food at the King William

Our daily changing menus are full of local, seasonal produce. Meat and poultry is free range or organic and seafood is delivered daily from the Cornish coast. Everything except the bread, butter and cheese is home-made by us and yes, when they’re in season, we do shell our own peas!

We are well known for our fantastic sunday luches (We would recomend booking in advance). Download a sample meun here sunday lunch sept25

 

A sample menu for October

Bertinet bread and butter

Bruschetta of roasted tomatoes, Hampshire buffalo mozzarella & english balsamic

Our own charcuterie plate to share or for yourself, with bread and pickles

Cornish crab vinaigarette, soft boiled egg, watercress

Celeriac, apple & rosemary soup, cheese croute, truffle oil

Seared Cornish scallops, watercress soup & chorizo

Devilled lambs kidneys on toast

 

Roast duck leg & pearl barley risotto, pan fried breast, cavalo nero

Ticklemore goats cheese & autumn greens soufflé, roasted squash, creamed onions

Fish soup with gurnard, mackerel & cod, new potatoes & garlic mayonnaise

Roast partridge, roast potatoes, smoked bacon, mashed swede & greens

Cornish cod fillet, champ potato, roast autumn vegetables, green sauce

Triple cooked chips / Seasonal vegetables/ side salad

 

Blackberry & apple crumble soufflé & vanilla ice-cream

Rich chocolate pot, vanilla shortbread & jersey cream

English cheese board, chutney & biscuits

Dorset apple cake & blackberry sorbet

Glazed lemon tart, fruit sauce & cherry ice cream

 

Bar menu

Cider steamed mussels with triple cooked chips

Beer battered hake with triple cooked chips and homemade tartare sauce

King William burger with cheddar and bacon, triple cooked chips and dressed leaves

Steak with tarragon butter, triple cooked chips and salad

Ploughman’s; with either Montgomery cheddar or local blue cheese

Roast pork and homemade apple sauce sandwich

Steak sandwich with watercress

Montgomery cheddar and chutney sandwich